Wedding Packages - Taunton Racecourse - National Hunt Racing, Weddings and Meetings in the South West

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Telephone: 01823 33 71 72
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Next Meeting: Thursday 2nd March
online bookings close at 10.00am the day before racing
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  • Weddings
  • Weddings @ Taunton Racecourse
  • Wedding Cake

Minimum of 60 Guests - Priced at £40pp inc VAT

Our bronze wedding package includes:
  • 3 Course wedding breakfast from the menu below.
  • Linen Table Cloths
  • Good Quality Paper Napkins
  • Fresh Flower Posy on all Tables
  • A Glass of Sparkling Wine for the Toast
  • Exclusive Use of the Paddock or Orchard Stand and Grounds for Spectacular Photos
  • Evening Finger Buffet (additional evening guests @ £10.00 each)

Starters

(Please Select One)

Carrot and Coriander Soup
Roasted Vegetables Marinated in Olive Oil and Herbs with Tomato Bread and Feta Cheese
Farmhouse Pate served with Crusty Bread

Main Course

{Please Select One)

Roast Somerset Turkey with all the Traditional Trimmings
Fillet of Salmon with a Lemon Butter Sauce
Panfried Pork Entrecote with a Coarse Mustard Sauce
Roast Topside of Beef with Yorkshire Pudding

Desserts

(Please Select Two)

Fresh Fruit Salad
Chocolate Fudge Cake
Apple Pie with Fresh Cream
Lemon Mousse Cake with Berries

Food Allergy Information

Please do not hesitate to ask about any ingredients, in any of our menu items. Our catering staff can provide detailed information with regard to food allergies on request

Minimum of 60 Guests - £54pp inc VAT

The Silver Package Includes:
  • 3 Course Wedding Breakfast From Menu Below
  • Linen Table Cloths and Napkins with a Choice of Colours
  • Choice of Drink on Arrival and glass of Sparkling Wine for Toast
  • Large Fresh Flower Posy on all Tables and a Long Low on Top Table
  • Exclusive Use of the Paddock or Orchard Stand and Grounds for Spectacular Photos
  • Evening Finger Buffet (additional evening guests @ £10.00 each)
  • Disco for your Evening Entertainment

Starters

(Please Select One)

Beef Tomato and Mozzarella Salad with Basil Dressing and Pine Nuts
Thinly Sliced Parma Ham with Chilled Galia Melon
Plain Smoked Salmon with a Cucumber Salad and Dill Dressing

Main Course

(Please Select One)

Somerset Pork Loin (Roast Loin of Pork Served in a light Cider Sauce, Garnished with Poached Apples)
Slow Braised Shank of Lamb, Tomato and Tarragon Jus
Roast Cod Served with Crispy Bacon on Spring Greens with a Hollandaise Sauce
Supreme of Chicken Roasted with Chestnuts and Bacon in a Rosemary Sauce

Desserts

(Please Select Two)

Chocolate Oblivion with Cream
Home-Made Bread and Butter Pudding
Fruit Pavlova
Vanilla Cheesecake with Fruits of the Forest Compote
Fresh Filter Coffee

Food Allergy Information

Please do not hesitate to ask about any ingredients, in any of our menu items. Our catering staff can provide detailed information with regard to food allergies on request

 

Based on 80 Guests - £69pp inc VAT

The Gold Package Includes:
  • 3 Course Wedding Breakfast From Menu Below
  • Linen Table Cloths and Napkins with a Choice of Colours
  • Choice of Drink on Arrival
  • Glass of Sparkling Wine for Toast and 2 bottles of Wine on Each Table
  • Superior Fresh Flower Posy on all Tables and a Long Low on Top Table
  • Exclusive Use of the Paddock or Orchard Stand and Grounds for Spectacular Photos
  • Evening Finger Buffet (additional evening guests @ £10.00 each)
  • Disco for your Evening Entertainment
  • Linen Chair Covers with Sash Bow in a Choice of Colours
  • A Five Minute Professional Firework Display (Extra charge for dates surrounding 5th Nov)

Starters

(Please Select One)

Thai King Prawn Cocktail with Mango and Chilli
Avocado and Chicken Salad with a Light Lemon Chutney and Green Salad Leaves
A Pastry Tartlet filled with Wild Mushrooms and a Madeira sauce

Main Course

(Please Select One)

Navarin of Lamb in a Tomato and Rosemary sauce
Poached Scottish Salmon Fillet, Honey Baked Ham, Roast Somerset Turkey, Vegetarian Quiche With a Vast Selection of Salads.
Roasted Monkfish with a Creamy Saffron Vegetable Sauce
Medallions of Venison with a Juniper berry sauce
Roast Duck with an Apricot Stuffing

Desserts

(Please Select Two)

Homemade Chocolate Brownies with Ice Cream
Sticky Toffee Pudding
Orchard Portman Baked Apple and Almond Flan with Clotted Cream
Fresh Fruits macerated in Grand Marnier, with home-made Petticoat Tails and Crème Fraiche
Fresh Filter Coffee

Food Allergy Information

Please do not hesitate to ask about any ingredients, in any of our menu items. Our catering staff can provide detailed information with regard to food allergies on request

Based on 80 Guests - £84 inc VAT

The Platinum Package Includes:
  • 3 Course Luxury Wedding Breakfast From Menu Below
  • Linen Table Cloths and Napkins with a Choice of Colours
  • Choice of Drink on Arrival
  • Glass of Sparkling Wine for Toast
  • Two Bottles of Wine on Each Table
  • Superior Fresh Flower Posy on all Tables and a Long Low on Top Table
  • Additional Flower Arrangement
  • Exclusive Use of the Paddock or Orchard Stand and Grounds for Spectacular Photos
  • Evening Finger Buffet (additional evening guests @ £10.00 each)
  • Disco for your Evening Entertainment
  • Linen Chair Covers with Sash Bow in a Choice of Colours
  • Entire Room Draped in a Professional Elegant Marquee Style
  • A Five Minute Professional Firework Display(Extra charge for dates surrounding 5th Nov

Starters

(Please Select One)

King Scallops served with a Saffron and White Wine Sauce
Buffalo Mozzarella, Sun Blushed Tomatoes with Rocket Leaves and a Basil and Pine Nut Dressing
Smoked Salmon and Trout Roulade

Main Course

(Please Select One)

Roast Saddle of Lamb Filled with a Spinach and Herb Mousse, Rosemary Sauce and Pommes Dauphinoise.
Individual Beef Wellington with Fondant Potatoes and Truffle Sauce
Pan-Fried Fillet of Sea Bass served on a Saute of Artichokes, Tomatoes and Chorizo Sausage
Pan-Fried Gressingham Duck Breast served with Figs and a Lavender Sauce

Desserts

(Please Select Two)

Blood Orange Mousse Served with a Black Fruit Sauce
Homemade Chocolate and Pear Torte with Chantilly Cream
Frozen Nougatine with Passion Fruit Sauce and Honey Tuilles
Caramelised Lemon Tart served with a Mango Syllabub
Fresh Filter Coffee

Food Allergy Information

Please do not hesitate to ask about any ingredients, in any of our menu items. Our catering staff can provide detailed information with regard to food allergies on request